Fody stands out because every bottle is crafted for people with IBS and sensitive digestion who still want big, satisfying flavor. Our Low FODMAP salad dressings are thoughtfully made without onion or garlic, two of the most common triggers, so you can dress your greens with confidence. The entire line is gluten-free, vegan, and tested and certified Low FODMAP, with short, sensible ingredient lists and a focus on taste. Choose classics like Balsamic Vinaigrette and Maple Dijon, or go for Garden Herb and Vegan Caesar when you want something fresh and zesty. From quick lunches to dinner parties, Fody makes it easy to enjoy bright, balanced flavor while keeping things IBS-friendly and gut-friendly—no compromises, just dressings you’ll actually crave.

Yes—Fody’s dressings are designed to be IBS-friendly while still delivering bold flavor. Each recipe is tested and certified Low FODMAP, gluten-free, vegan, and made without onion or garlic, helping you skip common triggers without giving up taste. If you’re building a simple salad, tossing a grain bowl, or marinating proteins and veggies, these dressings keep things gut-friendly and effortless. Favorites like Balsamic Vinaigrette, Maple Dijon, Garden Herb, and Vegan Caesar bring brightness, balance, and versatility to your meals. Because the formulations are created for sensitive digestion, you can use them day-to-day with comfort and confidence. Pair them with other Low FODMAP pantry staples, and you’ve got an easy path to flavorful meals that fit your routine—and your stomach.

Fody offers a curated range of Low FODMAP salad dressings so you can match flavor to mood. For everyday versatility, Balsamic Vinaigrette brings tangy depth that flatters greens, tomatoes, and mozzarella alternatives. Maple Dijon balances gentle sweetness with mustardy zip for hearty salads, roasted veggies, and sheet-pan dinners. Garden Herb delivers fresh, bright notes that wake up grain bowls and chopped salads. Craving creamy without compromise? Vegan Caesar gives that classic, savory richness—gluten-free, vegan, and made without onion or garlic. Every option is tested and certified Low FODMAP, crafted for IBS-friendly meals from lunch prep to weekend gatherings. Use them as dressings, quick marinades, or finishing sauces; whichever you choose, you’ll get bold flavor that fits an easy, gut-friendly routine.

Because you shouldn’t have to trade taste for comfort. Fody’s dressings are tested and certified Low FODMAP, gluten-free, vegan, and made without onion or garlic, so you can build IBS-friendly salads with confidence. The flavors are balanced, bright, and genuinely craveable: think tangy Balsamic Vinaigrette, sweet-savory Maple Dijon, herb-forward Garden Herb, and creamy Vegan Caesar. They’re versatile, too—great for tossing salads, drizzling over roasted vegetables, or marinating proteins for quick weeknight wins. With clean, sensible ingredients and bold taste, these dressings make “healthy and delicious” the easy default. Stock your pantry, mix and match across the lineup, and enjoy simple, gut-friendly meals any day of the week—no guesswork, no compromises, just flavor that works for you.