• Sauce BBQ traditionnelle
    Sauce BBQ traditionnelle

    Sauce BBQ traditionnelle

    $7.99
    Prix normal
  • Sauce et marinade teriyaki
    Sauce et marinade teriyaki

    Sauce et marinade teriyaki

    $7.99
    Prix normal
    Epuisé
  • Sauce pour tacos
    Sauce pour tacos

    Sauce pour tacos

    $7.99
    Prix normal
  • Sauce et marinade sésame-gingembre
    Sauce et marinade sésame-gingembre

    Sauce et marinade sésame-gingembre

    $7.99
    Prix normal
  • Sauce verte pour enchiladas
    Sauce verte pour enchiladas

    Sauce verte pour enchiladas

    $7.99
    Prix normal
  • Paquet variété Sauces et marinades
    Paquet variété Sauces et marinades

    Paquet variété Sauces et marinades

    $27.99
    Prix normal
    Epuisé
  • Kit - Grillez et relaxez Sauces BBQ (à personnaliser!)
    Kit - Grillez et relaxez Sauces BBQ (à personnaliser!)

    Kit - Grillez et relaxez Sauces BBQ (à personnaliser!)

    $43.59
    Prix normal
    Epuisé
  • Kit de sauces pour garde-manger (à personnaliser!)
    Kit de sauces pour garde-manger (à personnaliser!)

    Kit de sauces pour garde-manger (à personnaliser!)

    $36.85
    Prix normal

Sauces et marinades

Explore Fody’s full range of Low FODMAP sauces and marinades options crafted for bold flavor and gut-friendly simplicity. Each option is gluten-free, vegan, made without onion or garlic, and tested and certified Low FODMAP—so you can cook with comfort and confidence.

From classic Fody pasta sauces like Marinara and Spicy Marinara to Fody Taco sauce, Enchilada Sauce, BBQ Sauce, and Stir-Fry Sauces like our No-soy Teriyaki or Sesame Ginger, this collection has you covered for every meal. Whether you’re tossing noodles, glazing proteins, or building a quick weeknight bowl, Fody’s IBS-friendly sauces deliver rich taste without the triggers—making flavorful cooking easy, versatile, and stress-free for anyone looking for dependable Low FODMAP sauces at home.
Sauces vs Marinades: How to Use Each
Low FODMAP sauces and marinades are often used interchangeably, but they serve slightly different roles in everyday cooking. Both offer flexible, IBS-friendly ways to add flavor without onion or garlic, making them easy staples for anyone following a Low FODMAP lifestyle.
Low FODMAP sauces are most often used to finish or enhance a dish. They can be stirred into pasta, spooned over grain bowls, brushed onto cooked proteins, or served as a dip. This versatility makes them especially helpful for IBS-friendly pasta sauce use, allowing you to build comforting meals with familiar flavors. Many Low FODMAP sauce recipes rely on these sauces as a simple way to bring meals together while keeping ingredients gentle and balanced.
Low FODMAP marinades are used before cooking to build flavor. They coat proteins or vegetables before grilling, roasting, or pan-cooking, allowing the seasoning to absorb as the food cooks. Many products in this collection work as both Low FODMAP sauces and marinades, making them easy to use in pasta dishes, stir-fries, grilled vegetables, or simple weeknight bowls. Whether you’re planning quick meals or more relaxed cooking, these IBS-friendly sauces support everyday variety while staying within a Low FODMAP approach.

What to Look for in a Low FODMAP Sauce (Ingredient Guide)

Built for Meal Prep

Planning ahead starts with the right Low FODMAP dinner sauce stocked and ready to go. Batch marinating proteins before the week begins means your meals are set without any per-meal label checking. Portion and refrigerate sauces at the start of the week so dinner comes together quickly on your busiest nights. Every product in this collection is tested and certified Low FODMAP, which is what makes meal prep with sensitive digestion genuinely predictable rather than a guessing game.

What to Look for in a Low FODMAP Sauce (Ingredient Guide)

When shopping for Low FODMAP sauces, understanding ingredient labels can make a major difference. Many conventional sauces contain hidden high-FODMAP ingredients such as onion, garlic, high-fructose corn syrup, honey, agave, or inulin. Even small amounts of these ingredients can make sauces Low FODMAP in name only, while still causing digestive discomfort.

It is also important to watch for vague terms like “natural flavors” or “spices,” which can sometimes be used to disguise onion or garlic powder. For anyone comparing Low FODMAP pasta sauce brands or searching for a reliable Low FODMAP soy sauce alternative, clear labeling and certification matter.

Look for clean ingredient lists, clear no-onion and no-garlic claims, and recognized Low FODMAP certification. Tomato concentrate can sometimes raise FODMAP levels when used in large amounts, which is why portion testing is critical. Every Fody sauce is tested and certified Low FODMAP, gluten-free, and vegan, eliminating guesswork and allowing you to cook confidently with trusted Low FODMAP sauces at home.

Why Fody’s Low FODMAP Sauces Are Different

Fody’s approach goes beyond simply removing onion and garlic. Every sauce in this collection is certified Low FODMAP. That certification confirms that each product has been laboratory-tested to remain within safe FODMAP thresholds per serving.

Each jar is made without onion, garlic, gluten, or lactose, providing a solution that covers multiple dietary needs. The sauces are also vegan and crafted with real herbs, spices, and vegetables, resulting in clean ingredient lists without artificial flavors or unnecessary fillers.

From Low FODMAP teriyaki and barbecue sauces to Low FODMAP marinara and tomato sauces, every product is designed to serve as both a cooking sauce and a marinade. This dual-purpose versatility makes them practical pantry staples for households with mixed dietary preferences.

With Fody, you are not choosing between flavor and comfort. You are choosing certified, thoughtfully crafted Low FODMAP sauces that make everyday meals easier to enjoy.

FAQ

Fody’s Low FODMAP Sauces are crafted without common triggers like onion and garlic, which are often found in conventional pasta or taco sauces. Instead, we use a clean blend of herbs, spices, and vegetables to create authentic flavor that’s both bold and gentle on the gut. Unlike typical sauces, ours are also gluten-free and vegan, making them versatile for many diets. Customers love how easily they can enjoy pasta, stir-fries, and even grilled dishes with confidence. Beyond mealtime basics, these sauces work as marinades for proteins and vegetables, adding depth without worry. With Fody, you get the convenience of pantry staples that pair comfort, flavor, and peace of mind.

Yes! Fody’s Low FODMAP Sauces & Marinades are designed to be flexible for weeknight dinners or weekend grilling. They can be used to marinate chicken, beef, fish, or vegetables, adding tenderness and rich flavor without the need for onion or garlic. Each Low FODMAP sauce in this collection is also great for brushing on proteins or veggies as they cook, helping you build layers of flavor easily. Families also love using them as a base for stir-fries, pasta dishes, or quick roasted meals. Because every product in this line is gluten-free, vegan, and made without onion or garlic, they fit seamlessly into a Low FODMAP lifestyle while delivering variety. Whether you’re glazing skewers on the barbecue or building a skillet dinner, these sauces make meal prep simple, reliable, and gut-friendly.

Absolutely. Fody’s Low FODMAP Sauces are created with everyone in mind, not just those following a Low FODMAP lifestyle. By removing onion and garlic but keeping robust tomato bases, herbs, and spices, these sauces appeal to kids and adults alike. Families often reach for them during pasta nights, taco Tuesdays, or grilling weekends, knowing they’ll deliver bold, balanced flavor that everyone can enjoy. They’re also gluten-free and vegan, which makes them inclusive for a range of dietary needs. Instead of preparing separate meals, you can use one sauce to satisfy the whole household. That’s why Fody’s sauces are trusted staples for flavor, comfort, and family-friendly versatility — including gut-friendly picks similar to Low FODMAP Soy Sauce for stir-fries or Low FODMAP Hot Sauce for heat-lovers.

Absolutely. Every sauce and marinade in this collection is well suited to batch cooking. Marinate proteins or firm vegetables ahead of time, refrigerate them, and cook through the week as needed. Pasta sauces and stir-fry sauces reheat easily and hold their flavour well. Because every product in the collection is gluten-free, vegan, and tested and certified Low FODMAP, your dinner sauce choices stay consistent throughout the week.

All of them come together quickly, but a few stand out for speed. Marinara Pasta Sauce is ready to toss with noodles in minutes. Sesame Ginger and No-Soy Teriyaki make a fast stir-fry with whatever vegetables or protein you have on hand. Taco Sauce pulls together a quick taco bowl in one pan. Every option is onion- and garlic-free and tested and certified Low FODMAP.