• Sauce et marinade sésame-gingembre
  • Sauce et marinade sésame-gingembre
  • Sauce et marinade sésame-gingembre
  • Sauce et marinade sésame-gingembre

Sauce et marinade sésame-gingembre

Low FODMAP, No Onion, No Garlic, Lactose & Gluten-Free!
Prix normal
$0 $50

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Du bonheur jusque dans les tripes.

Voici la sauce et marinade sésame-gingembre. Faite à base d’ingrédients sains et de haute qualité tels que l’huile d’avocat, le gingembre et le sel rose de l’Himalaya, notre sauce et marinade à la fois succulente et douce pour l’estomac est facile à digérer.

Facile à digérer, dites-vous?

En effet, nous avons retiré tout ingrédient susceptible de causer des malaises digestifs afin que vous puissiez profiter pleinement de vos produits préférés, sans aucun ballonnement. Car on le sait bien : le bien-être passe par l’estomac. Et votre estomac mérite Fody!

Faible en FODMAP, sans oignon ni ail.

Format : 8,5 oz (241 g)

Ingrédients

Water, Sugars (Orange Juice Concentrate, Organic Raw Cane Sugar), Distilled Vinegar, Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol), Avocado Oil, Organic Ginger, Arrowroot Powder, Organic Ginger Powder, Himalayan Pink Salt.

Contains: Soy, Sesame.

Valeur nutritive

Commentaires des clients

Based on 112 reviews
89%
(100)
4%
(4)
3%
(3)
2%
(2)
3%
(3)
C
Casey K.

This sauce has changed a bit. I prefer the old recipe, but it's still delicious.

J
Jay (Toronto, CA)
Tastes Rancid - worst customer service

I ordered 3 bottles of this. The first bottle tasted awful and I thought it had gone bad. I opened the second bottle and it tasted rancid. The same for the third bottle. I tried to contact the company 10 times through the telephone and more than 10 times through the email. They never returned my calls or emails. Terrible customer service I had to throw all three bottles out because I was afraid it would make me sick.

D
Deb W. (Boardman, US)
Sesame Ginger sauce

This product I used as a marinade as well as flavor for dishes. It is great!

T
T.H. (Aurora, US)
God-tier

This marinade/sauce is so incredibly delicious, you wonder how they do it without any garlic or onion. While my husband was on a low FODMAP diet last summer, this came in clutch so many times for our Asian dishes since those tend to be most FODMAP-friendly. The FODMAP trial is long over, but we're addicted to this. Get it, you won't regret it.

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