![Fody’s Homemade Chia Pudding Parfaits](http://fodyfoods.ca/cdn/shop/articles/Blueberry_Almond_Parfaits_6.jpg?v=1720624383&width=2000)
Prep Time: 2 hours |
Cooking Time: 0 minutes |
Makes 4 servings |
Prep Time: 2 hours |
Cooking Time: 0 minutes |
Makes 4 servings |
For a refreshing and super nourishing breakfast, these chia seed pudding parfaits will hit the spot. They’re bright and colorful, with raspberries and blueberries plus nutrient-dense chia seeds. The snack bar chunks take these over the top!
In a tall jar or measuring container, add chia seeds and almond milk, stir. Let stand for 10 min, then add maple syrup and cinnamon, stirring well to break up any clumps. Place into the refrigerator to chill for about an hour, but stir again. Let chill for another 40-50 min.
Break snack bars into small, bite-sized fairly uniform chunks. Divide chia pudding between 4 serving glasses or dishes. Top evenly with mashed raspberries, then layer with snack bar chunks. Top with yogurt. Top with blueberries and almonds. (You can build the layers in your preferred order).
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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