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Prep Time: 10 minutes |
Cook Time: 15 minutes |
Makes 4 servings |
Fody’s Loaded Veggie Pizza with Maple Dijon Caesar Salad
Pizza and salad are a match made in heaven and this Loaded Veggie Pizza could not have found a yummier match than this simple, Maple Dijon Caesar Salad. Fresh, nutritious and overflowing with tasty veggies, this easy meal features Fody’s Tomato Basil Sauce, Garlic Infused Olive Oil and Maple Dijon Dressing. Whip this up for a stress free pizza night any night of the week!
Ingredients for Fody’s Loaded Veggie Pizza with Maple Dijon Caesar Salad
- ½ cup Fody’s Tomato Basil Sauce
- 1 tbsp Fody’s Garlic Infused Olive Oil
- 1 cup fresh baby spinach
- ½ cup broccoli crowns
- 2 tbsp canned artichoke hearts, chopped
- 1 cup oyster mushrooms, chopped
- ½ cup eggplant, sliced into thin rounds
- ½ cup shredded mozzarella cheese
- 4 oz fresh mozzarella
- 1 12” gluten free pizza crust
- ½ tsp red pepper flakes (optional)
- 4 cups romaine lettuce, chopped
- 1 cup shaved parmesan cheese
- ¼ cup Fody’s Maple Dijon Dressing
- ½ cup chopped pecans (you can also use gluten free unseasoned croutons if you prefer)
- Fresh cracked black pepper + sea salt to taste
Directions for Fody’s Loaded Veggie Pizza with Maple Dijon Caesar Salad
Pre-heat the oven to 425F.
Drizzle Fody’s Garlic Infused Olive Oil and Tomato Basil sauce on top of the pizza crust, spreading evenly using the back of a spoon.
Sprinkle the shredded mozzarella cheese over top of the tomato basil sauce, then layer eggplant rounds in circles starting from the outside working in, letting them overlap slightly.
Next, add the remaining veggies in an even layer across the pizza. Top with remaining fresh mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown.
While pizza bakes, mix up the Maple Dijon Caesar salad. In a medium mixing or salad bowl, combine chopped lettuce, shaved parmesan cheese, Fody’s Maple Dijon Dressing and chopped pecans. Toss to coat, then season with salt & pepper to taste, tossing to coat once more.
About the Chef
Kimberly Cauti
Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind.
At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!
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