Fody’s Tortilla Bowl Taco Salad

Preheat oven to 375F. Gather 2 oven proof bowls or tortilla bowl molds and grease the inside with pan spray. Place a tortilla inside each bowl and gently press the tortilla down into the bowl. Place both bowls on a baking rack and bake for 15 minutes or until tortillas are golden and crispy.

While your tortilla bowls bake, place a non-stick pan on the stovetop over medium heat. When the pan is hot add the ground beef and Fody’s Taco Seasoning and cook until beef is browned, about 3-5 minutes.

When the tortilla bowls are finished baking, remove them from the oven safe bowls and place on a plate or inside a larger salad bowl. Fill tortillas with lettuce, tomato, black beans and ground beef then top with Fody’s Medium Salsa, sour cream, shredded cheese, scallions and cilantro.

*Note: Gluten free tortillas sometimes need to be warmed in the microwave first to prevent breaking. If using corn tortillas, you will need to use two at a time in a smaller oven safe bowl or a small tortilla bowl mold in order to make a tortilla shell bowl. It won’t look as perfect as using a gluten free burrito wrap will, but it will still be utterly delicious!