Fody's BBQ Chicken Salad Wraps

Preheat your oven to 375 degrees and spray a baking dish with cooking spray.

Then place your chicken tenders in the dish and season them with salt and pepper. Bake your chicken for 15-20 minutes then let them cool completely. Once your chicken tenders are cool, cut them into bite-size pieces and toss them in your bbq sauce. Set them aside once done.

Next mix your lettuce, corn, bell pepper and tomatoes together in a large bowl and pour up to a ¼ cup of Fody’s Garden & Herb Dressing over the top. Toss the salad until all ingredients are evenly coated.

Then take one tortilla and spread one tablespoon of your remaining dressing over it. Place ¼ of your salad in the center of your tortilla and layer it with ¼ of your bbq chicken.

Next fold the sides of your tortilla in towards the middle and start rolling your tortilla upwards. (Your filling should be encased inside the tortilla.) Place your wrap seam side down on a cutting board and repeat the process with your remaining tortillas and filling.

When you’re ready to serve your BBQ chicken salad wraps, slice each wrap in half and serve immediately.