Fody’s Turkey & Spinach Sliders with Caesar Aioli

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 6 servings

Description of Fody’s Low-FODMAP Turkey & Spinach Sliders with Caesar Aioli

Fody’s Turkey & Spinach Sliders with Caesar Aioli are a delicious way to add a fresh and bloat-free appetizer to your next dinner party or summer picnic. These gut-friendly sliders pack a flavor punch: they’re seasoned with fresh scallions, spices and Fody’s Original Ketchup, and it’s all topped off with a deliciously creamy homemade aioli made with Fody’s Caesar dressing.  Pro-tip from Fody: you can also make larger patties and serve these bloat-free sliders up as a gut friendly meal that comes together in just 30 minutes.

Ingredients for Fody’s Low-FODMAP Turkey & Spinach Sliders with Caesar Aioli

For the Turkey & Spinach Sliders

 For the Caesar Aioli

For Serving

  • 12 gluten free slider buns or dinner rolls
  • Pickles (garlic & onion free)
  • 3 slices provolone cheese (optional)

                      Directions for Fody’s Low-FODMAP Turkey & Spinach Sliders with Caesar Aioli

                      1. To start making your gut-friendly sliders, combine spinach, scallions, Fody’s Original Ketchup, turkey and spices in a large bowl. Mix together with a fork until all ingredients are fully incorporated. 
                      2. Form the mixture into 12 slider patties about ½” thick.
                      3. In a small mixing bowl, combine mayo, Fody’s Caesar Dressing, Garlic Infused Olive Oil and salt & pepper to create the Caesar Aioli. Set aside.
                      4. Add 2 tbsp. of Fody’s Garlic Infused Olive Oil to a pan and heat until shimmering. Working in batches, add the slider patties to the pan and cook for about 5-6 minutes on each side. Set aside on a plate until all sliders have been cooked.
                      5. Serve the slider patties on toasted slider buns or dinner rolls with pickles and Caesar Aioli. If desired, you can also top each slider with ¼ of a slice of provolone cheese.

                      About the Chef

                      low-fodmap-food-blogger-dede-wilson

                      Kimberly Cauti

                      Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind. 

                      At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!

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