Prep Time: 10 minutes
Cooking Time: 7 hours
Makes 6 servings
Fody's Crockpot Lemon Chicken Orzo Soup
A warm and hearty healthy chicken soup recipe that’s bursting with fresh lemon and dill flavors! This low-FODMAP chicken soup is loaded with shredded chicken, orzo pasta, lots of veggies and all made in the crockpot!
Fody's Crockpot Lemon Chicken Orzo Soup Ingredients:
- 1½ lb. chicken breast, boneless & skinless
- 2 celery stalks
- 3 carrots, sliced
- 1 bay leaf
- 8 oz. gluten free orzo pasta
- ½ cup lemon juice
- 5 ounces fresh spinach
- 1 Tbsp Fody's Garlic Infused Olive Oil
- 1½ tsp Fody's Everyday Seasoning
- 3 Tbsp Fody's Chicken Soup Base Seasoning
- 12 cups room temperature water
- Fresh dill & lemon slices, for garnish
Directions for Fody's Crockpot Lemon Chicken Orzo Soup
Begin by placing your chicken breasts in the bottom of your crockpot and season them with salt and pepper.
Then saute your carrots and celery in 1 tablespoon of Fody Foods Garlic Infused Olive Oil until tender. (About 5 minutes.) Add your cooked vegetables to the crockpot.
Next heat your water and Fody Foods Chicken Soup Base together on the stove and stir until the soup base dissolves completely. Then add it to the crockpot. Stir in your Fody Foods Everyday Seasoning and bay leaf, cover the pot and cook on low for 6-7 hours or high for 3-4 hours.
While the soup cooks, cook the orzo pasta according to the packaged directions. Set it aside once done.
Once the soup is done, remove your chicken breasts and shred them using 2 forks. Add the chicken back to the crockpot along with your orzo. Stir in your lemon juice and spinach and keep stirring until your spinach begins to wilt. (You might want to put the lid on your crockpot to help the spinach wilt faster.)
Then discard the bay leaf and serve immediately with fresh dill and lemon wedges.
About the Chef
Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.
At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com
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