Fody's Crockpot Lemon Chicken Orzo Soup

Begin by placing your chicken breasts in the bottom of your crockpot and season them with salt and pepper.

Then saute your carrots and celery in 1 tablespoon of Fody Foods Garlic Infused Olive Oil until tender. (About 5 minutes.) Add your cooked vegetables to the crockpot.

Next heat your water and Fody Foods Chicken Soup Base together on the stove and stir until the soup base dissolves completely. Then add it to the crockpot. Stir in your Fody Foods Everyday Seasoning and bay leaf, cover the pot and cook on low for 6-7 hours or high for 3-4 hours.

While the soup cooks, cook the orzo pasta according to the packaged directions. Set it aside once done.

Once the soup is done, remove your chicken breasts and shred them using 2 forks. Add the chicken back to the crockpot along with your orzo. Stir in your lemon juice and spinach and keep stirring until your spinach begins to wilt. (You might want to put the lid on your crockpot to help the spinach wilt faster.)

Then discard the bay leaf and serve immediately with fresh dill and lemon wedges.