Prep Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Fody's Easy Seasoned Shredded Chicken Quesadillas
Easy, cheesy and incredibly flavorful, these healthy chicken quesadillas are sure to rock your world! Almond flour tortillas are stuffed with seasoned shredded chicken (using Fody’s Taco Seasoning), lots of veggies and 2 types of cheeses then cooked until crispy and gooey! Serve these quesadillas with Fody’s Medium Salsa for an easy bloat-free lunch or dinner option that’s healthy and delicious!
Fody's Easy Shredded Chicken Quesadillas Ingredients:
- 1 lbs raw chicken tenders
- 1 Tbsp Fody’s Shallot Infused Olive Oil
- 1 Tbsp Fody’s Taco Seasoning
- ½ cup red bell pepper, chopped
- ½ cup green bell pepper, chopped
- 2 Tbsp cilantro, chopped
- 6 oz. cheddar cheese, shredded
- 6 oz. Monterrey Jack cheese, shredded
- 4 almond flour tortillas (made with gut-friendly ingredients)
- ½ avocado, sliced (⅛ per quesadilla)
- 1 cup Fody's Medium Salsa
Directions for Fody's Easy Shredded Chicken Quesadillas
Preheat your oven to 375 degrees and spray a large baking dish with cooking spray.
Next place your chicken tenders and red and green bell peppers in a large bowl and toss them in your Fody’s Shallot Infused Olive Oil and Fody’s Taco Seasoning. Then pour the mixture in your prepared dish and spread them out so they’re not over lapping. Place the dish in the oven and bake for 15-18 minutes. Once done, use a fork and knife to shred the seasoned chicken and mix it with your cooked bell peppers. Set it aside once done.
Next heat a large pan over medium-high heat, spray it with cooking spray and place one tortilla in the center of the pan. Working quickly, sprinkle half the tortilla with your cheddar and Monterrey jack cheeses then layer the same side with your seasoned shredded chicken mixture, cilantro and a little more cheese sprinkled on top. Then fold the other half of your tortilla over the filling and cook on both sides until crispy and the cheese has melted. (About 2-3 minutes per side.)
Then remove your healthy quesadilla from the pan and repeat with your remaining tortillas and ingredients.
Serve the healthy quesadillas immediately with your sliced avocado and Fody’s Medium Salsa.
About the Chef
Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.
At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com
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