Fody's Jalapeño Popper Burgers

low-fodmap-desserts-gingerbread-loaf

Prep Time: 15 minutes

Cook Time: 16 minutes

Makes 4 servings

Description of Fody's Jalapeño Popper Burgers

That’s right: everyone’s favorite appetizer just got an upgrade perfect for grilling season! In this gut-friendly comfort food recipe, Fody’s Jalapeño Popper Burgers are stuffed with a tasty cream cheese & cheddar filling for the perfect ooey, gooey, cheesy summer dish! These homemade jalapeño popper burgers are bursting with gut friendly flavors thanks to Fody’s Steak Seasoning & Shallot Infused Olive Oil. Don’t forget to top them with Fody’s Original Ketchup for the ultimate easy, delicious and easy-to-digest barbecue recipe!

Ingredients for Fody's Jalapeño Popper Burgers

  • 4 oz lactose free cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 2 jalapeños, deseeded and minced
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 5 lbs lean ground beef
  • 1 tbsp Fody’s Steak Seasoning
  • ½ tsp cayenne pepper
  • ½ cup scallions, chopped green parts only
  • 1 tbsp Fody’s Shallot Infused Olive Oil
  • 4 gluten free burger buns
  • Fody’s Ketchup for serving
  • Lettuce for serving

                      Directions for Fody's Jalapeño Popper Burgers

                      1. To start your homemade jalapeño popper burgers, prepare the filling. In a medium mixing bowl, mix together cream cheese, cheddar cheese, diced jalapeños, salt & pepper. Set aside.
                      2. In a large mixing bowl, add ground beef, cayenne pepper and Fody’s Steak Seasoning, mixing to combine.
                      3. In a small saucepan over medium heat, heat Fody’s Shallot Infused Olive Oil until just shimmering, then add diced scallions, sauteeing until tender. Remove from the pan using a slotted spoon and add to beef mixture, folding in to combine.
                      4. Form the beef mixture into 8 large, thin patties. Spoon ¼ of the cream cheese mixture on top of 4 of the patties, then place the empty patties on top. Pinch edges to seal the burger, reshaping the patties into a disk if necessary. 
                      5. Chill the burgers in the fridge for 4 hours and up to overnight.
                      6. When you’re ready to cook your homemade jalapeño popper patties, re-heat the grill to medium high heat. Once the grill is preheated, place the patties on the grill and cook for 6-8 minutes on each side for medium-medium well. 
                      7. Serve your homemade jalapeño popper patties on gluten free burger buns slathered with Fody’s Original Ketchup and topped with lettuce.

                          About the Chef

                          low-fodmap-food-blogger-dede-wilson

                          Kimberly Cauti

                          Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind.

                          At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!

                          Ketchup
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