Fody's Low FODMAP Teriyaki Ginger Turkey Lettuce Wraps

By now we hope you have familiarized yourself with all of Fody’s low FODMAP sauces and marinades. This dish combines Fody Low FODMAP Teriyaki Sauce with Fody Low FODMAP Sesame Ginger Sauce for a whole new flavor experience. Sautéed ground turkey, water chestnuts, grated carrots and red bell peppers add crunch and color for a super simple and quick to make low FODMAP dinner!

Whisk together the Fody Teriyaki Sauce and Fody Sesame Ginger Sauce in a measuring up with spout; set aside.

Heat half of the oil in a large skillet over medium heat until shimmering. Crumble in the turkey and stir-fry until it has mostly lost its pink color, about 2 minutes. Remove from pan, draining away and discarding any excess liquid. Wipe out pan and add remaining oil, heating over medium heat. Add carrot, red bell pepper, water chestnuts and half the scallions (just divide by eye) and stir fry for 1 minute or until vegetables begin to soften. Add turkey back into pan along with about three-quarters of the combined Fody sauces and continue to stir fry for several more minutes until turkey is cooked through.

Meanwhile, place lettuce leaves on plates, ready to be used as wraps for the finished stir-fry. Once turkey is cooked through and vegetables are slightly softened, divide among lettuce leaves, sprinkle with remaining scallions, drizzle with reserved sauce and serve immediately.