Fody's Slow Cooker Pulled Chicken Bowl

Slow Cooker Instructions: Place chicken breasts in slow cooker then sprinkle with Fody Taco Seasoning and Fody Chicken Soup Base. Pour salsa verde and water on top. Cover and set slow cooker on High for 3 hours.

Chicken should be cooked through and tender. Shred the cooked chicken and mix all the juices and everything in the pot together. Chicken is ready to use to assemble your bowl or may be refrigerated for up to 4 days in an airtight container. Reheat on stovetop or in microwave before proceeding.

Stovetop Instructions: Place chicken breasts in a large heavy pot such as a Dutch oven. Sprinkle with Fody Taco Seasoning and Fody Chicken Soup Base, then pour salsa and water on top. Stir everything together. Cover, bring to a low simmer and cook for about 3 to 4 hours or until chicken is tender. Chicken is ready to use to assemble your Low FODMAP slow cooker pulled chicken bowl or may be refrigerated for up to 4 days in an airtight container. Heat on stovetop or in microwave before proceeding.

To Assemble Pulled Chicken Bowls: Arrange warm rice in bowl and top with Salsa Verde Chicken. Add the right Low FODMAP amounts for you of black beans, avocado, and green pepper and garnish with scallion greens and cilantro. Serve!