• Huile d’olive aromatisée à l’échalote
  • Huile d’olive aromatisée à l’échalote
  • Huile d’olive aromatisée à l’échalote
  • Huile d’olive aromatisée à l’échalote
  • Huile d’olive aromatisée à l’échalote

Huile d’olive aromatisée à l’échalote

Extra vierge, sans OGM, fabriqué en Italie
Prix normal
$0 $50

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L'huile d'olive extra vierge infusée à l'échalote, exempte des déclencheurs alimentaires courants, est un produit de base savoureux et polyvalent dans la cuisine. Fabriquée de manière artisanale en Italie, elle associe une huile d'olive extra vierge de première qualité à l'essence délicate et savoureuse de l'échalote, sans morceaux d'oignon, d'ail ou d'autres ingrédients susceptibles de provoquer des troubles digestifs. Cette huile délicieuse est adaptée aux personnes souffrant du syndrome du côlon irritable, pauvre en FODMAP, sans gluten, végétalienne et sans OGM, ce qui en fait un choix idéal pour les personnes ayant une sensibilité digestive.

Idéale pour :

- Arroser les légumes rôtis ou le poisson grillé pour une touche gastronomique.

- Assaisonner les salades, en leur donnant une saveur savoureuse et légèrement sucrée.

- Ajouter aux plats de pâtes ou aux risottos pour une touche raffinée et aromatique.

- Mariner les viandes, la volaille ou les fruits de mer pour leur donner plus de richesse et de profondeur.

Découvrez nos recettes préférées des fans à base d'huile d'olive infusée à l'échalote:
1. Salade printanière avec poulet à la salsa verde de Fody préparé à la mijoteuse
2. Haricots verts au sésame et au gingembre de Fody
3. Nachos maison à faible teneur en FODMAP de Fody avec salsa à l'avocat

Taille: 8.45 oz (250ml)

Ingrédients

Huile d'olive extra vierge, échalote (<0,5 %).

Valeur nutritive
Additional information

Store your Shallot-Infused Olive Oil away from direct sunlight and use it within a few months of opening, since the shallot aromatics naturally diminish over time. Give the bottle a quick swirl before each pour, since infused oils can settle, so every drizzle tastes as shallot-forward as the last. This oil also shines against creamy textures, think mashed potatoes, polenta, or a bowl of hummus, where its savoury depth cuts through without overwhelming the dish.

  • 5 stars: 228 (93%)
  • 4 stars: 11 (4%)
  • 3 stars: 3 (1%)
  • 2 stars: 3 (1%)
  • 1 star: 0 (0%)
A
Anonymous (Anthony, US)
REACH IN!

When its time to cook, I open my pantry and always reach for my go-to Fody Foods garlic or shallot infused olive oil! Love it! Thank you for being available for us IBS peeps

J
J.H. (Philadelphia, US)
Yummy!

Last night I tried the Fody Food Co. shallot oil and it exceeded my expectations. When I opened the bottle, it smelled strongly of an onion flavor (more than I expected)! I cut up two Russet potatoes into chunks and decided to roast them with some sea salt and the shallot oil. This was to accompany a baked salmon main dish. I must say it was a great side to my salmon. I shared it with my boyfriend who was also pleasantly surprised that the shallot taste was strong without using too much oil. I think roasting it brought out the flavor even more but I can’t be sure (just a hunch). 10 out of 10 and glad to have this is my pantry for more dishes. I could see this great on a tomato salad so that may be next.

L
Lynda B. (Grimsby, CA)
Shallot Infused Olive Oil

I love this product! I have a few digestive issues so following a low fodmap diet is key. I use it it many recipes to replace the flavour of onion and no one’s ever disappointed. I’ve featured it a few times already on my new Instagram @lyndasglutenfreecooking.

J
JENNIFER D. (Lakeville, US)
Great Products!

Only reason I am rating this 4 stars is b/c I received mild Salsa instead of Medium.. so that was a bummer. But I am so happy to find spices and dressings that I can have and not be afraid to eat. I have been diagnosed with IBS-D for 15 years... recently was tested via a breath test and found out I have SEVERE Intolerance to Fructose. So, FOD elimination is under way - these products are helping make it tolerable and easy to adjust.

C
Customer S.(.C. (Cambridge, CA)
Thank Goodness For Fody Foods

Fody Foods have been excellent. My husband likes their garlic infused and shallot infused olive oils and
prefers those now to regular oils such as canola. I’ve been on the Fodmap diet 8 weeks now and the salad dressings, salsa’s , pasta sauces, snack bars, katsup and spices have added so much to what otherwise would be very bland meals. I highly recommend their products.

M
Marilyn B. (Holyoke, US)
Garlic infused Olive Oil

Delicious and so good to be able to have that taste in my food again. Love it!

V
Vanessa R. (Spruce Grove, CA)
Shallot Olive Oil

Use this oil for all my cooking as it gluten free and non GMO. Great flavour particularly for pesto

A
Andre N.G. (Toronto, CA)
Excellent!

Very tasty on just about everything except ice cream.

J
James W. (Cincinnati, US)

Excellent product!
We use it more and more all the time. We’re hooked.

S
Stephanie H. (La Puente, US)
The best!

This is the best infused oil I've had. It's a must-try! Their customer service is amazing as well. I had an issue with the carrier and they sent me my order with a different carrier. They even tossed in a little something extra, I am so thankful. I love everything Fody!

A
Andre N.G. (Toronto, CA)
Tasty

Excellent oil, especially infused with shallot, which is onions. This unique blend gives all my meals a distinct taste. Excellent when cooking eggs or potatoes. Delicious in salads as a low-carb dressing.

J
Jane Z. (Alliston, CA)
Great Olive Oil

This olive oil is awesome. I love the smell it makes while I’m cooking. I even use a little making eggs for the flavour.

J
Jeanette

Love

S
Sharon C. (Ottawa, CA)
Love it

I love the shallot-infused oil, and my family does too! It’s been so nice to introduce this flavour back into my life without the pain.

E
Emma (Los Angeles, US)
Game changer

This has been a game changer for me. I have been unable to have onions for years and whilst I’ve used garlic infused oils I’d never come across shallot infused oil and boy does it make a difference to my food. I cook most things from scratch because of my ibs and this is the missing ingredient - could not be happier!

A
Anne

Delicious alternative to onions! Doesn’t bother my IBS!

M
Maria (Greensburg, US)
Best you will find

You won't find a better shallot infused olive oil. I've tried others, but none compares with the quality of Fody's.

K
KV (Lethbridge, CA)
So happy with Fody!

I recently ordered seasonings and sauces from Fody. I was greatly surprised at how tasty they all are. I have finally found a salsa that is good and easy to digest. I still have to try a couple of things before I review them. I am anxiously awaiting my second order. Thank you to all at Fody for creating good foods for those of us with digestion problems.

M
Mary H. (Oshkosh, US)
Highly recommend

nice flavor

V
Valérie L. (Lévis, CA)
C'est bien mais pas parfait

Je trouve l'odeur trop forte. Je l'ai essayée une fois et je n'ai pas osé une seconde fois. Celle à l'ail, miam miam, m'a préférée 😊

W
Wendy B. (Vancouver, CA)
Shallot Infused Olive Oil

I have really been enjoying most of the products so far. The Garlic infused olive oil is by far my favourite! This one however (Shallot) is far too strong for my liking and the smell is so pungent that it has turned me off using it unfortunately. I will stick with the garlic one for now.

A
Anonymous (Lévis, CA)
Wow😍

Enfin j'ai trouvé une vinaigrette qui me donne zéro mal de ventre. Très bonne🤤 Hâte d'essayer celle au goût d'ail. 😁

C
Christina F. (Baden, CA)

Loving all the Fody products

C
Chantal L. (Marieville, CA)
Très bien et bon en plus

Dans les salade ses très bien

R
ROBERT F. (Scarsdale, US)
Shallot Oil

Used it for several different meals - it adds a nice zip.

L
Leslie

The best! Garlic flavor without ibs irritation

D
Dennis W. (Tucson, US)
Love fody

Love Fody because as a health coach author its got less ingredients than most sauces and taste great.

M
Marie-Eve O. (Repentigny, CA)

Excellent

D
Dianne

It gives me the flavor without that gastric upset.

L
Leah

This is my favorite oil. I add it to most salads and I cook veggies in it all the time.

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