Fody’s Farmers Market Veggie Pizza

Preheat oven to 425F

Using a vegetable peeler, thinly slice leeks vertically into ribbons.

Using a mandolin or sharp knife, thinly slice potatoes into rounds.

Drizzle Fody’s Marinara sauce on top of the pizza crust + spread evenly using the back of a spoon.

Sprinkle ¼ cup mozzarella cheese over top of the marinara sauce, then layer potatoes in circles starting from the outside working in, letting the potatoes overlap slightly.

Next sprinkle leeks over top of the potatoes, then sprinkle on the remaining mozzarella cheese.

Bake for 15-18 minutes until crust is golden brown.

While veggie pizza bakes, in a small mixing bowl, whisk together Fody’s Garlic Infused Olive Oil, lemon juice, black pepper, dijon mustard and parmesan cheese to make a dressing. Add arugula, chives and parsley to a large mixing bowl + toss with dressing mixture.

Once veggie pizza is baked, topped with salad + dressing mixture and enjoy.