Fody’s Low-FODMAP Primavera Pasta

1. To start your low-FODMAP Primavera Pasta, cook the gluten-free pasta according to the package directions in salted water, then drain it. In a mixing bowl, add shrimp, salt, pepper, and parsley. Stir gently.
   
   
2. Heat a large pan on medium heat. Add 1 tablespoon of garlic oil and add the shrimp in a single layer. Cook for 1-2 minutes, then flip them and cook for another couple of minutes, until the shrimp are cooked through. Transfer shrimp to a plate.
   
   
3. Add the remaining tablespoon of  garlic-infused extra-virgin olive oil to the pan. Add the zucchini and cook for 1-2 minutes, then add tomatoes along with a dash of salt and pepper. Cook for another 2 minutes. Add marinara and corn, stir gently and heat until warmed thoroughly. Add pasta and stir gently. Serve your low-FODMAP Primavera Pasta topped with chunks of burrata and sprinkled with basil.
   
   
4. To make the salad, add spring mix to a mixing bowl. Add garden herb dressing and gently toss. Top with parmesan, tomatoes, avocado and cucumber.

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